The Cake Showcase is not "the more energy-saving the better"
Like the freezing power, the power consumption of the cake refrigerator is also a very important performance indicator. However, in order to achieve the best fresh-keeping effect, it is not enough to make a fuss about reducing electricity consumption, and it is necessary to have an optimized structure and refrigeration design.
Enterprises can achieve the purpose of saving electricity through simple measures such as adding thermal insulation layers (the cost will increase accordingly), and can also improve the energy efficiency ratio by adopting new technologies.
Cake cabinets are expensive and may not be advanced
For products such as cake refrigerators, different brands have basically the same raw materials, manufacturing processes, and quality performance, so the manufacturing costs are roughly the same. The factors that affect product prices are often some soft costs, such as advertising expenses, internal management expenses, and other factors, especially the management level of enterprises and the use of marketing strategies, which play a very important role in commodity prices.
The degree of freezing of the cake cabinet should be practical
Refrigeration force is an important technical indicator to measure refrigeration appliances. But refrigeration appliances have different uses. Compared with special needs such as commercial and scientific research, the main technical performance of the cake refrigerator should not be refrigeration, but preservation. The excessive freezing force will not only increase electricity consumption unnecessarily but also damage the tissue and nutritional structure inside the food. For those who pay attention to color and fragrance, preservation is the first need for consumers to buy cake cabinets.