How Does Commercial Refrigeration Work? What's The Effect?

Update:23 Dec

Your commercial refrigerator is an essential restaurant appliance. It plays an important role in ensuring that your food is safe for your business guests and customers to eat. Unfortunately, when your refrigerator isn't working, several problems can arise including potential health hazards, product loss, and lost income. However, by choosing a quality commercial refrigerator, you can provide the freshest ingredients that will keep customers coming back to your restaurant.

What Makes Commercial Refrigerators Stand Out?

Commercial refrigerators differ from residential refrigerators because they are designed with the resilience to operate in an active kitchen environment or a commercial environment. Some examples include restaurants, offices, warehouses, etc. Household refrigerators have a limited capacity for items, making them ideal for family homes, small offices, and other environments. Commercial refrigerators are known for their durability and longevity. A commercial refrigerator keeps all your produce at the correct temperature while your team members open the door and use other appliances in the kitchen.

One of the most important things to watch out for when you own a restaurant is your energy costs. Average electricity costs, floor space, and refrigeration system voltages for various commercial refrigerators can be approximated. According to U.S. Coolers, a 6×6 freezer to an 8×8 freezer uses about $244 a month in electricity. A 10 x 12 refrigerator runs about $436 per month in electricity. Of course, every business is unique and has specific needs. With the right commercial refrigerator, you can meet all your business needs.

Since refrigerators can store large amounts of food, the following components are designed to reduce energy costs.

ECM evaporator and condenser fan motors

hot air sweat heater

high efficiency compressor

Benefits of a Commercial Refrigeration Maintenance Program

Similar to other commercial restaurant equipment, regular maintenance can help save money. With preventive maintenance, you can keep your restaurant business running smoothly and avoid breakdowns, mold and other unexpected events.