Can a good Countertop Display Refrigerators case increase your profits?
Curved display cases come in three main types: refrigerated, non-refrigerated, and dual-temperature. Which case you need depends on the item you wish to display. For example, sushi restaurants often require some type of cooler to keep their items in compliance with safety regulations. Chocolate makers may also find a need for a cooler to ensure their products stay fresh and cold!
There are two types of refrigerators: forced-air and gravity-coil. Forced-air coolers use a fan to circulate the air, while gravity-coil boxes use a cooling coil on top and use gravity to force the air down and over the product. Since a forced-air system dries out the produce, a gravity-coil system is usually best for raw meat and seafood (so the meat doesn't feel the drying effect all the time).
A dual-cooler is the perfect middle ground, allowing restaurants to display refrigerated and non-refrigerated items simultaneously. Think these are perfect for places like bakeries. The non-refrigerated bins are great for storing items like bagels and bread, and the turnaround is quick! There are also freezer and open-air cabinets and heated cabinets for ice cream parlors, impulse-buy shops, and pizzerias respectively.
No matter which temperature case you choose, the appearance of the case can make or break your sale. A black backing can help your colored products "pop," while white is easier to keep clean. Make sure you have the proper shelves for the items you wish to display and implement strict rotation guidelines for quality control.
The glass comes in two typical styles: straight and curved. Depending on the type of restaurant you have and the look you want, you can choose either style! Be sure to keep the glass interior and exterior clean at all times.
To be on the safe side, be sure to install encapsulated lights. Sometimes special lights can be used to enhance the color of the product. Choose mirrored end and back panels to complete the look of your line!
Not only should your case be temperature controlled according to product specifications, but you also need to ensure that the case is placed to meet specific exhaust and air intake standards. Before investing in a case, review the requirements in the product specification sheet to ensure your case will fit within the constraints of your restaurant.